As food
is an essential part of the preservation of life, the students examined the EU
directives concerning food production, food safety, public health, agricultural development, control
systems in the EU that aim at ensuring a high quality of food. They also
learned about the European Food Safety Authority that evaluates the compliance
of the products according to EU standards.
The activity was to create a collaborative Cookery Book containing recipes from all EU countries.
The students made an effort to find recipes that are representative of each
country. They created an
e-book containing the recipes.
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